• All of the vegetables we use are from organic growers in the Upper Midwest.
  • We do not pasteurize (heat process) our products.
  • All of our spices are certified organic and we use solar evaporated sea salt from Northern California.  
  • We have chosen to not be certified organic because this limits our ability to buy from small and growing farms that use organic practices but have chosen not to go through the certification process.
  • We assure you that you are eating healthy, nutrient rich, organic veggies and spices in our products.
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KIM CHI (Korean style kraut)
Ingredients: Cabbage, Carrots, Radishes, Onion, Garlic, Ginger, Red Pepper Flakes, Sea Salt.

A balance of spice dominated by ginger cooled by cabbage and carrots which offers an abundance of flavor with mild heat.
Glass pint Jar (1# kim chi)
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GREEN SAUERKRAUT
Ingredients: Cabbage, Sea Salt.

Traditional sour flavor created by the
ancient simplicity of cabbage and salt.
Glass pint Jar (1# kraut)
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PURPLE SAUERKRAUT
Ingredients: Cabbage, Sea Salt.

2011 Good Food Award Winner
A royal version of sauerkraut that exudes
an earthy peppery flavor.
Glass pint Jar (1# kraut)
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CURTIDO (Latin-American style kraut)
Ingredients: Green Cabbage, Onions, Carrots,
Oregano, Sea Salt and Red Pepper Flakes.

2012 Good Food Award Winner
Latin-American inspired Sauerkraut
The flavor is sweet with a lively spice of oregano.
Glass pint Jar (1# curtido)
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GINGER CARROTS
Ingredients: Carrots, Fresh Ginger and Sea Salt.

A wonderful balance of sweet and sour with
a subtle ginger kick. Kids love them!
Glass pint Jar (1# carrots)
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BEETS
Ingredients: Beets, Sea Salt.

Rich and simple, just beets and salt,
wonderful flavor to brighten up any meal.
Glass pint jar (1# beets)
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BEANS
Ingredients: Green Beans, Water, Garlic, Dill Seed, Black Peppercorns, Red Pepper Flakes and Sea Salt.

A fresh crisp pickled bean with just the right coupling of spices. Perfect for snacking, salads or to garnish
your favorite drink.
Glass pint jar  (1/2# beans)

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MUSTARD SAUERKRAUT
Ingredients:  Green Cabbage, Mustard Seed, Sea Salt.

The perfect pairing of natures greatest condiments.  An ultimate convenience topping to your bratwurst or hamburger.
Glass pint jar (1# Kraut)

                                              

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DAIKON KIM CHI
  • Ingredients: Daikon Radishes, Onions, Garlic, Ginger, Solar Evaporated Sea Salt, Chili Pepper Flakes, Korean Red Hot Chili Pepper Flakes, Water.​

  • A Crunchy piquant fermented radish with mild heat.
Glass pint Jar (1# daikon kim chi)
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​PICKLES
​Ingredients: Cucumbers, Water, Garlic, Dill Seed, Black Peppercorns, Red Pepper Flakes and Sea Salt.

Cucumbers fermented the old way, they have a zing and a little heat.
Glass quart jar (1# pickles)
Purple Kraut Brine
ingredients:  Water, Red Cabbage, Solar Evaporated Sea Salt.
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Kim Chi Brine
ingredients : Water, Cabbage, Carrots, Daikon Radishes, Onions, Garlic, Ginger, Red Pepper Chili Flakes, Solar Evaporated Sea Salt. ​
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Probiotic Brine, 3 flavors (16 oz.)

Spirit Creek Farm Brine comes from the brine produced in the vegetable fermenting process.

​*Drink as a shot to jump-start your digestion before a meal   
​*Mix with a mild oil for a scrumptious probiotic salad dressing or marinade
(use 1 to 1 ratio)

*Jazz up your smoothie, juice or cocktail



Ginger Carrot Beet Brine 
ingredients:  Water, Carrots, Beets, Ginger, Solar Evaporated Sea Salt.

Interested in Wholesale? 
We are distributed by:
Co-op Partners Warehouse, St. Paul, MN (retail packaging in jars)
​Bayfield Foods Cooperative, Washburn, WI (retail and bulk 1 gallons buckets)
Elegant Foods, Madison, WI (retail packaging in jars)
Upper Lakes Foods, Cloquet, MN (restaurant and bulk 1 gallons buckets)