IN THE MEDIA
Spirit Creek Farm finds a new home in Wrenshall, Minnesota
A very nice article written for the Lake Superior Sustainable Farming Association's newsletter. Written by John Hatcher.
click here to read the article
Stef and Adam of Fox 21 News from Duluth, MN came and visited us in our last week of production of the 2014/15 season. Check out a short interview with us and see the ginger carrots being jarred up.
click here for the link
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Zorba Paster on Your Health with Tom Clark did a taste test of our krauts on their most recent show. On another show Zorba has stated that kraut didn't contain health benefits other than Vitamin C. Andrew followed up with a long email to him and the show producer and we sent them a sample pack. They proceeded to make a correction on their show and tasted a number of our krauts on the air. Tom was not a kraut lover and when Zorba had him taste the Mustard Kraut he took multiple bites!
Listen to the show, the part where they address the benefits of lacto-fermented veggies is a 30 minutes. Air date Dec. 20, 2014. click here for the link |
We made the front page of our local Ashland, WI newspaper, The Daily Press on October 31, 2014.
Article written by Elena Byrne from the
Organic Processing Institute.
A new book called Fermented Vegetables by Kirsten and Christopher Shockey has just been published. Kirsten was so kind to include us in the book.
Check it out!
Click here for link
Restaurant critic for Minneapolis St. Paul Magazine Dara Moskowitz Grumdahl loves our Ginger Carrots in an interview with
MPR's Tom Crann.
She gives a great explanation on the health benefits of fermented veggies.
Click here for the Audio Clip
Spirit Creek Farm was featured in the
Fall 2013 Issue of Living the Country Life Magazine.
Click here for the article
